Ruhle Chop Cutter and Slicer KR1

Ruhle Chop Cutter and Slicer KR1

KR1 accurately cuts and portions pork chops, bacon, ham, sausage, meat, fish, cheese etc. with 200 strokes per minute. Essentially, any products with the functions of portion slicing can be done with with this machine.

Features:

• High accuracy can be achieved by using a completely mechanical forward feed mechanism that does not rely on hydraulic fluid
• Semi automated control system with Self-explanatory Key control
• Fast and easy cleaning to maintain good hygiene
• Knives from germany are extermely sharp, allowing for good cutting effects
• Adjustable gripper helps to fix the material in place with the retaining claw
• Product chamber with structural surface
• Textured steel plating for better cutting actions

Technical Specifications:

• Cutting thickness: 1 - 32mm (Adjustable)
• Max feed size: 750mm
• Product inside chamber dimensions: 750 x 210 x 230mm
• Cutting Temperature: -4° C to +80° C
• Speed: 200 strokes per minute
• Performance: 2000 kg/h
• Connected load: 400 V, 2.7 kW, 16 A
• Machine dimensions: 1860 x 830 x 1230mm
• Machine weight: 240 kgs

Electrical Certification:

• Standard - CE European Certification
• Optional - For Canada SPE 1000 Certification
• Optional - For USA NFPA791 and NFPA790 - UL, ANSI

Note: For fresh and frozen products up to -4 degree celsius for meats with and without bones.

Comparison chart Showing Difference Between Ruhle Chop Cutter and Slicer KR1 and Ruhle Chop Cutter and Slicer KR2