Spiral Mixers with Mobile Bowl

Specifications:

The spiral dough mixer with a sliding bowl
Individual selection of the speed of mixing the dough, eliminating overheating of the dough
Optimal mixing process à Guarantees good airing of the dough and its high quality
Possibility of preparing all types of cakes: wheat, wheat-rye, choice, and confectionery
Even mixing of all ingredients of the dough, even with a small amount of it, not exceeding 5% of the bowl's volume
Possibility of obtaining the effect of accelerated dough development due to intensive mixing in a higher gear with the use of less yeast
Universal application
Work cycle programming
Laser dough temperature measurement
Automatic closure of the bowl
Very quiet operation

Spiral Mixer Capacity Options:

*Additional bowls with trolley available*