CB 503 Kebab Cutting Machine
Cutting machine for gyros and doner production with spring suspended pressure unit which is infinitely variable in height. This machine has a cutting width of 500 mm.
Features:
- Blade holder, transport roller, and spring suspended pressure roller are especially designed to cut meat. Therefore, better cut and more careful processing of the meat than with a derinder.
- Large range for adjusting the blade gap and can also be adjusted during operation
Application:
- Suitable for veal, bull beef, pork, turkey breast, lamb
- Ideal for cutting veal breast and bull meat
Standard:
- Blade gap infinitely adjustable 0.5 - 8 mm
- Blade holder spring suspended
- Pressure roller spring suspended and continuously adjustable in height
- Tooth roller with scraper comb
- Infeed conveyor
- Housing with polygon design
- Underframe, open to 4 sides
- NOCK POWER PLATES for special robustness and service friendliness
- Conveyors can be removed within seconds without any tools
- Lockable castors
- Stainless steel
- Stainless steel bearings
Technical Specifications:
- Cutting width: 500mm
- Cutting speed: 28m/min
- Cutting direction: horizontally
- Max. throughput height: 90mm
- Blade gap: 0.5-8mm infinitely adjustable (other thickness available)
- Apply length on infeed conveyor: 400mm (with Integrated Nock Product Return System)
- Infeed conveyor (1): 850x490mm
- Discharge conveyor for cut meat slices (1): 850x490mm
- Overall dimension: 980x1190x1360mm (WxHxD)
- Weight: 235kg
- Motor performance: 1.1kW
- Voltage: 400V 50Hz 3Ph
Electrical Certification:
- Standard - CE European Certification
- Optional - For Canada SPE 1000 Certification
- Optional - For USA NFPA791 and NFPA790 - UL, ANSI
Power Options:
- Standard: 400V 50Hz 3Ph
- Optional: 220V 60Hz 3Ph
- Optional: 480V 60Hz 3Ph
- Optional: 575V 60Hz 3Ph
Options: