Cortex CB 598 Jerky Slicer
Special cutting geometry to slice thin slices from fresh meat pieces, for products such as beef jerky, pork jerky, biltong, milanesa, escalope’s, roulades, etc.
Features:
- Blade distance is interchangeable in steps / adjustable.
- Minimum blade distance is from 6 mm
- Slice thickness from approximately 5.5 mm (depending on the product)
Standard:
- Infeed conveyor
- Discharge conveyor
- Intersection roller with quick change technique
- NOCK POWER PLATES for the NOCK typical service friendliness
- NOCK EASY-FLOW safety cover with gas springs for optimal operational safety
- Lift out device for the blade shaft
- Blade protective covering
- Lockable castors
- Stainless steel
Technical Specifications:
- Blade diameter: 300mm
- Max. throughput height: 120mm
- Blade equipment: max. 380mm
- Max. throughput width: 475mm
- Conveyor speed: 18m/min
- Min. blade distance (tech. limit): 6mm (depending on product)
- Available blade distance grids: 6-7-8-9-10-11mm
- Overall dimension: 820x1300x2450mm (WxHxD)
- Weight: 330kg (with 7mm blade distance)
- Motor performance: 1.1kW
- Voltage: 400V 50Hz 3Ph (other voltage options available)
Options:
- Adjustable guidance rails on infeed conveyor
- Transport and storage box for the blade shaft
- Cleaning wagon for 2 blade shafts
- Intersection roller without quick change system, but with scraper comb
- Longer conveyors
- Scraper on the discharge conveyor
Power Options
- Standard: 400V 50Hz 3Ph
- Optional: 220V 60Hz 3Ph
- Optional: 480V 60Hz 3Ph
- Optional: 575V 60Hz 3Ph
Electrical Certification:
- Standard - CE European Certification
- Optional - For Canada SPE 1000 Certification
- Optional - For USA NFPA791 and NFPA790 - UL, ANSI